Breads

Apple Pancakes

Ingredients

  • 1 apple peeled and grated
  • 1 c flour
  • ¼ c of sugar
  • 1 tsp cinnamon ( optional)

Directions

just enough water to make the dough sour cream consistence.
 

Beer bread

Source: Joy of Cooking

Preheat oven to 400F. Grease 8 1/2 X 4 1/2 - inch loaf pan.

Whisk together thoroughly in a large bowl:

  • 1c whole wheat flour
  • 1c all-purpose flour
  • 1/2  c old fashioned rolled oats
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Add:
1 1/2 c light or dark beer (but not stout), cold or at room temperature but not flat.
Fold until the dry ingredients are moistened. Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted in the center and all the way to the bottom of the pan comes out clean, 35-40 minutes. Let cool in the pan on a rack for 5 to 10 minutes before unmolding to cool completely on the rack.

Cornbread

Ingredients:

  • 1-1/4 cups white flour (or whole wheat pastry flour)
  • ¾ cups cornmeal
  • 1/3 c. sugar or ½ cup molasses
  • 2 t. baking powder
  • ½ t. salt
  • 1 cup soy milk
  • 1/3 c. vegetable oil
  • 1-1/2 tsp. Ener G Egg Replacer mixed into 2 T. water

Directions:
Mix dry ingredients. Add wet ingredients and mix. Pour into greased 8 x 8 pan and bake at 400 degrees for 25 minutes.

Easy Breakfast Cornbread

Preheat oven to 425F. Grease 9-inch square pan.

In a medium bowl combine:

  • 1c yellow cornmeal
  • 1c white flour
  • 1/3 cup sugar
  • 1Tbsp baking powder
  • 1/2 salt

Mix in a small bowl and pour over dry ingredients:

  • 1c water
  • 1/2 c oil

Mix to combine. Pour into prepared pan and bake for 30 minutes.

For savory version you may leave out sugar, increase salt to 1tsp (not necessary ) and add 1/2 c corn kernels.

Lenten pancakes

Ingredients

  • 2c flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2c soy milk
  • 3 tbsp oil
  • 1/2 tsp vanilla

or

  • 2c flour
  • 1c whole wheat flour
  • 3 tbsp sugar
  • 2 tbsp baking powder
  • 3c soy milk
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 4 1/2 tbsp oil

 

Quickie Olive Oil Biscuits

Ingredients:

  • 2 cup flour (white or whole wheat pastry)
  • 2 t. baking powder
  • 2 t. herbs
  • 6 T. olive oil
  • 1/2 c. soy milk
  • sundried tomatoes or chopped olives (optional)

Directions:
Mix all ingredients. Drop onto cookie sheet and bake at 400 degrees for 10 minutes.