Raspberry bars

Mix and press onto the bottom of 13x9 baking pan:

• 1.5 c flour
• 3/4c sugar
• 3/4 c softened margarine

Bake at 350F for 15 min.In a saucepan mix and bring to a boil stirring constantly:

• 10 oz frozen raspberries
• 1/4 c orange juice
• 1 tbsp corn starch

Boil for 1 min. Let cool for 10 min.Put 3/4c chocolate chips over baked mixture. Put raspberries on top. Bake at 350F for 20 min ( until set). Refrigerate for 1 hour.