Ingredients

• 1 garlic clove
• 1 cup Vegenaise (this is a non-dairy may substitute and is very good - don’t use Nayonaise)
• 1/2 cup chili sauce (such as Heinz)
• 1 Tbs. drained bottled horseradish, or to taste
• 1/2 tsp. dry mustard, or to taste
• 1/8 tsp. cayenne, or to taste
• 2 tsps. fresh lime juice, or to taste

Accompaniment: chilled boiled shrimp or crackers or vegetables such as carrots, peppers, etc.

Directions

Force garlic through a press into a bowl and stir together with remaining ingredients. Chill at least 4 hours and up to 3 days.

Serve sauce with shrimp or whatever.

Makes about 1 1/2 cups.