Cornbread

Ingredients:

  • 1-1/4 cups white flour (or whole wheat pastry flour)
  • ¾ cups cornmeal
  • 1/3 c. sugar or ½ cup molasses
  • 2 t. baking powder
  • ½ t. salt
  • 1 cup soy milk
  • 1/3 c. vegetable oil
  • 1-1/2 tsp. Ener G Egg Replacer mixed into 2 T. water

Directions:
Mix dry ingredients. Add wet ingredients and mix. Pour into greased 8 x 8 pan and bake at 400 degrees for 25 minutes.