Can also be used as pie filling.

Ingredients:

• 1/3 cup cocoa
• ¾ cup sugar
• ¼ t. salt
• 3 cups chocolate Silk soy milk
• 1-1/2 t. vanilla
• ¼ c. cornstarch (1/3 c. for pie filling)

Directions:
Combine cocoa, sugar, salt, and cornstarch. Add Silk, whisking constantly. Bring to a boil over medium heat, then lower heat and cover. Boil gently 5-10 minutes. Remove from heat and whisk in vanilla. Pour into serving dishes or prepared pie shell. Refrigerate until thoroughly chilled.