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Home › Lenten cookbook

Main dishes

  • Stir-Fried Portobellos with Ginger-Oyster Sauce
  • Artichoke and Tuna Panini with Garbanzo Bean Spread
  • Awesome Vegan Pizza
  • Barley-Mushroom Pilaf with Sauteed Mushrooms
  • Beans and Rice, Jamaican Style
  • Charred Chili Relleno with Green Rice
  • Crab Strudel
  • Curried Shrimp Kebobs
  • Garbanzo-Oat Burgers
  • Jambalaya
  • Jumbo Shrimp with Basil and Mint Pesto
  • Kung Pao Shrimp
  • Pasta with Shrimp in Orange Sauce
  • Pesto (variation 1)
  • Pesto (variation 2)
  • Provencal Couscous Salad
  • Satyamma's Famous Cauliflower Curry
  • Seafood Stew with Tomatoes & Basil
  • Sesame Peanut Noodles
  • Shrimp Po’ Boy
  • Shrimp with Coconut Sauce
  • Stuffed Peppers
  • Vegetable Curry
  • Vegetarian Chili
‹ Raspberry barsup Stir-Fried Portobellos with Ginger-Oyster Sauce ›
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Upcoming events

  • Saturday, May 17
    6:00 pm Great Vespers
  • Sunday, May 18
    7:30 am Matins
    9:00 am Divine Liturgy
  • Tuesday, May 20
    6:30 am Matins
    5:30 pm Vespers
  • Wednesday, May 21
    5:00 am Matins
    6:00 am Divine Liturgy
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