A delicious recipe for Greek spinach rice!

Ingredients:

• 2 T. olive oil
• 1 med. Onion, chopped
• 1-1/2 c. rice
• 1-14 oz. can tomato sauce
• 1-1/2 to 2-1/2 c. water
• 1 bunch fresh spinach, chopped OR 1 pkg. Frozen spinach
• 2 t. dried dill
• salt and pepper to taste
• ¼ c. lemon juice
• 1 T. olive oil
• ¼ c. pinenuts

Directions:
Saute onion in olive oil until limp. Add rice and saute 30 seconds. Add tomato sauce, water and spinach. Bring to a boil, then simmer 15 minutes. Add dill, salt, pepper, and lemon juice and simmer about 5 minutes more. Saute pinenuts in olive oil until browned (stir constantly) and use to garnish bowls of spanikorizo.