Ingredients:

• ½ c. olive oil
• ¼-1/2 c. lemon juice
• 1 t. salt
• pepper to taste
• 1-2 cloves pressed garlic

Directions:
Mix all ingredients together. Use on a simple green salad. Other uses include: tossing with cold, cooked garbanzo beans or lima beans for a salad, tossing with drained, French-cut canned green beans for a quick side dish, basting fish, etc.