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Home
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Lenten cookbook
Side dishes
03/25/2008
Arabic Baked Vegetables
Beans with Aromatics
Beans with Extra Virgin Olive Oil
Beet salad
Briami
California Fettucine Toss
Carrot Salad
Green Beans with Carmelized Onions & Almonds
Guacamole Salad
Hummus
Imjadra (a/k/a Mujedra a/k/a Rice & Lentils)
Panzanella
Polenta and Sauce
Veracruz Style Rice
Winter Squash and Walnuts & Cranberries
‹ Raspberry Protein Shake
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Arabic Baked Vegetables ›
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Saturday, July 31
6:00 pm
Great Vespers
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