Ingredients

• 1 2-pound winter squash, peeled, seeded, and cut in 2-inch cubes
• 1 tablespoon chopped fresh thyme
• ½ cup maple syrup
• ½ cup chopped walnuts
• ¼ cup dried cranberries
• salt and pepper to taste

Directions

Put the squash in a steamer basket over boiling water and steam until tender when pierced with a fork, about 10 minutes. Transfer the squash to a serving bowl. Add the thyme, maple syrup, walnuts, and cranberries. Toss to blend and season with salt and pepper.